Cento

If you're on the lookout for a unique dining experience blending Italian, Mediterranean, and Tapas/Small Plates, then look no further than Cento. Located at 4921 W Adams Blvd in Los Angeles, CA, Cento offers a range of amenities including reservations, delivery, takeout, and even valet parking. The restaurant prides itself on being wheelchair accessible, accepting various forms of payment, and providing gender-neutral restrooms.

Stepping into Cento is like stumbling upon a culinary oasis. Customer reviews rave about the top-notch food quality, particularly highlighting dishes like the spicy pomodoro, steak tar tar, and the delectable sweet corn agnolotti. The fusion of flavors in each dish, from the basil oil and coconut cream in the hamachi crudo to the rich corn filling in the agnolotti, creates a dining experience like no other.

While the food takes center stage at Cento, the service is not to be overlooked. Described as impeccable, the staff is attentive, friendly, and knowledgeable about the menu items, enhancing the overall dining experience. Whether it's the cozy ambiance, the al fresco dining experience, or the sophisticated cocktails like the saffron gin creation, Cento promises an unforgettable culinary journey.

  • Highlighted Dishes: Spicy Pomodoro, Steak Tar Tar, Sweet Corn Agnolotti
  • Signature Cocktails: Saffron Gin Martini
  • Standout Features: Impeccable Service, Cozy Ambiance

Cento may be nestled in an unexpected neighborhood, but once inside, all thoughts of surroundings fade away, allowing diners to fully immerse themselves in a gastronomic delight. With outstanding food, exceptional service, and a unique dining atmosphere, Cento is a must-visit destination for any food enthusiast.

Cento Menu

Location

Address: 4921 W Adams Blvd Los Angeles, CA 90016
Phone: (323) 998-0404

🕓 Work Hours
MON 5:00 PM - 10:00 PM
TUE 5:00 PM - 10:00 PM
WED 5:00 PM - 10:00 PM
THU 5:00 PM - 10:00 PM
FRI 5:00 PM - 11:00 PM
SAT 5:00 PM - 11:00 PM
SUN 5:00 PM - 10:00 PM

Business info

  • Takes Reservations
    Yes
  • Delivery
    No
  • Takeout
    No
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Apple Pay
    Yes
  • Accepts Android Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Hipster, Casual
    Yes
  • Moderate Noise
    Yes
  • Casual Dress
    Yes
  • Good for Groups
    Yes
  • Good for Dessert
    Yes
  • Valet Parking, Street Parking
    Yes
  • Waiter Service
    Yes
  • Full Bar
    Yes
  • Dogs Allowed
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Private Dining
    Yes
  • Gender-neutral restrooms
    Yes
  • Offers Catering
    No
  • Not Good For Kids
    No
  • Wi-Fi
    No
  • TV
    No
  • Bike Parking
    Yes
  • Compostable containers available
    Yes
  • Provides reusable tableware
    Yes

Last Reviews

  • Author: Eric J.

    06 August 2024

    Came here Saturday night. I'd recommend making a reservation because there were people sitting waiting to be sat. There's also street parking and valet available for parking My friend loved the cucumber and basil off first sip and let us know. I had the white wine OTT Gruner Veltliner and it was pretty good. Steak tar tar was really good, bread was crispy and i could see them making it from my table. Devin was a great waitress even after i found out she forgot to offer me the ribeye not on the menu lol. My friends got the carbonara pasta and said it was good but not great and didn't have enough meat I wont lie I'm not sure it's in the best area when i left at 11pm lol just be aware

  • Author: Kshama P.

    03 August 2024

    Stepping into this culinary gem was like finding an oasis in the middle of a desert. They take reservations via OpenTable (with a deposit). Easy access and a restroom available. Valet service is $12-14, but street parking is free. Outdoor seating is the primary setup, giving you that al fresco dining experience (with some bugs on a hot summer eve). The food quality here is top-notch: the spicy pomodoro, perfectly balanced. The banana tiramisu (not too sweet but that's how it's done!) and the peaches and cream (equally delightful). The strong saffron gin cocktail deserves a special shout-out. It's the kind of drink that makes you feel sophisticated just by holding a martini. Service here is impeccable. The staff is attentive, fast, and so friendly you'll want to invite them over for dinner. The only downside? The neighborhood isn't exactly the French Riviera. But once you're inside, you'll forget all about the less-than-stellar surroundings. In short, come for the food, stay for the drinks, and enjoy the laughs along the way.

  • Author: Cynthia L.

    29 July 2024

    Stopped by Cento with my friend for some good quality pasta and I was left FED AND SATISFIED!! First off, try to find some parking in the residential areas if you don't want to pay for valet because the immediate area around Cento did not have parking. When walking in, the ambiance was modern and chic, with olive trees, Fairy lights, and a white interior and exterior. There were a lot of people there and I recommend getting a reservation prior to secure a spot. We ordered the hamachi crudo as an appetizer, spicy pomodoro and cavatelli for pastas. First off, the Hamachi crudo was made really well! The flavors of the basil oil and coconut cream blended so well with the thicker slices of hamachi. Very fresh and a great starter to the meal. I also loved the presentation with the cute little edible flowers on top! The spicy pomodoro was my absolute favorite of the night. I don't know what they put in there but it is just so good. The mild spice and acidity blends so well with the ricotta? Cheese and basil oil. One of the servers recommended that we not mix everything together, but instead dip the pasta into the fluffy cheese and basil oil! The cavatelli was also so delicious and well made. It was more homey and cozy of a pasta dish, decorated with the sausage as protein and I believe fennel? And spices. It's much more hearty of a dish but I still loved it! I think overall the food was a 5/5 but if I could I would give an extra star for the service! I was seated next to where they fire and prepare the orders at the bar. I loved talking to the CDC and the server? about the dishes. We even joked that their ambiance reminded me of the Bear--without the cussing and anger. I would definitely be coming back in the future, I want to try the banana tiramisu so bad but I didn't have enough room in my stomach this time around. DEFINITELY RECOMMEND!! :)

  • Author: Naomi L.

    27 July 2024

    From the ambience to the service and food, I can confidently rate each category as a solid 4. We came around 5pm so we were seated immediately. I loved the interior decor and our server was friendly and knowledgable on menu items. We ordered a couple things. First we ordered the steak tartare and the grilled octopus. The steak tartare was good but no wow factor. The grilled octopus was actually our favorite dish of the entire meal because we loved the pairings of the sauce and the potatoes. It meshed really well. Price point was reasonable as well. For entrees we ordered the spicy pomodoro and their special, lamb ragu. The pomodoro was great but I felt that it was a bit plain. The lamb ragu was definitely the more peculiar one that I was sceptical of but it turned out to be more flavorful than the pomodoro. The noodles were really good on both. The only reason I give this place 4 stars is because it took nearly 40 minutes to get all of our food. There were barely any people so this just didn't make sense to me. I felt myself just dosing off waiting for my food because the gap between the small plates to entrees was too long. It made me hope that the wait was worth it but then my dish turned out to be a bit underwhelming compared to the wait.

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